Public and Private Efforts To Feed America's Poor
RCED-83-164
Published: Jun 23, 1983. Publicly Released: Jun 28, 1983.
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Highlights
In response to a congressional request, GAO provided information on: (1) the Nation's economic climate and its impact on food assistance needs; (2) some of the efforts occurring at Federal, State, local, and private levels to meet these needs, including the channeling of surplus food to the poor and hungry; and (3) some of the impediments which inhibit a more effective and efficient food assistance system.
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Charitable organizationsDisadvantaged personsFederal aid programsFood relief programsPrivate sectorPublic assistance programsState programsSurplus federal propertyMalnutritionFood assistance