Food:

Reports, Legislation and Information Sources

CED-78-37: Published: May 1, 1978. Publicly Released: May 1, 1978.

Additional Materials:

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This publication contains over 500 citations and abstracts of food-related documents. Topics covered include: domestic feeding programs, food and safety quality, nutrition, food production resources, farm marketing and distribution, price supports, food aid, trade policy, population control, and food policy. The appendices include: selected congressional committee prints, pertinent references from the GAO Congressional Sourcebook Series, and a synopsis of major food legislation.

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