Food Safety: Experiences of Four Countries in Consolidating Their Food Safety Systems

Pursuant to a congressional request, GAO reviewed the experiences of foreign countries that are consolidating their food safety responsibilities, focusing on the: (1) reasons for and approaches taken to consolidation, the costs and savings, if any, associated with consolidation, and efforts to assess the effectiveness of the revised food safety systems; and (2) lessons that the United States might learn from these countries' experiences in consolidating their food safety functions.