Seafood Marketing: Opportunities To Improve the U.S. Position
RCED-87-11BR
Published: Oct 22, 1986. Publicly Released: Oct 22, 1986.
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Highlights
Pursuant to a congressional request, GAO provided information on: (1) how the U.S. seafood industry markets its products; (2) the federal role in assisting the U.S. seafood industry's efforts to become more competitive in domestic and foreign markets; and (3) options and issues for improving U.S. seafood competitiveness.
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Commodity marketingFishery legislationFishesFishing industryInternational trade regulationMaritime lawSales promotionAgricultural marketingSeafood industrySeafood