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Food Safety and Quality: Existing Detection and Control Programs Minimize Aflatoxin

RCED-91-109 Published: May 22, 1991. Publicly Released: May 22, 1991.
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Highlights

Pursuant to a congressional request, GAO examined the risks posed by the presence of aflatoxin in the domestic food supply and efforts to detect and control aflatoxin levels.

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Topics

Agriculture and Food
Agricultural industryAgricultural policiesContaminated foodsDairy productsDroughtsFood industryFood inspectionFood safetyGrain and grain productsHealth hazardsState programsToxic substances