Food Tampering: Legal Authority Adequate to Deal With Threats
HRD-91-20
Published: Oct 31, 1990. Publicly Released: Oct 31, 1990.
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Highlights
Pursuant to a congressional request, GAO reviewed whether the Food and Drug Administration (FDA): (1) had sufficient regulatory authority to deal with food tampering threats; (2) complied with pertinent laws and regulations in its actions against Chilean fruit, and whether its actions were consistent with actions taken on other food tampering incidents; and (3) consulted with other federal agencies and affected parties regarding food tampering threats.
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Contaminated foodsFood and drug lawFood inspectionImport regulationInteragency relationsInternational relationsInvestigations by federal agenciesJurisdictional authorityMicroeconomic analysisRegulatory agencies