Audit of the House of Representatives Restaurant Revolving Fund October 9, 1977, to October 7, 1978

Food services under the House Restaurant authority include cafeterias, dining rooms, carryouts, tobacco and candy stands, a catering service, and a bakery, located in the Capitol and in various House office buildings. During fiscal year (FY) 1978, these facilities served nearly 3 million patrons; sales receipts were deposited in the U.S. Treasury and credited to the House Restaurant Revolving Fund. GAO audits the records of House Restaurant activities annually and has presented a financial statement for FY 1978 operations in this report, along with comparison figures for FY 1977.