Federal Food, Agriculture, and Nutrition Programs in the New England Region

RCED-83-36 Published: Dec 02, 1982. Publicly Released: Dec 02, 1982.

Highlights

In response to a congressional request, GAO conducted a study to identify program efforts and funding levels of Federal food, agriculture, and nutrition programs in New England, analyzed program changes from fiscal years 1981 to 1982, and analyzed the impact of changes on the New England food system.

Full Report

Full Report (50 pages)

Office of Public Affairs

Chuck Young

Managing Director

youngc1@gao.gov

(202) 512-4800

Topics

Agriculture and Food

Agricultural programsFederal aid to statesFood relief programsFood supplyNutritionAgricultural marketingAgricultural commoditiesFishing industryFood assistanceFood