Humane Methods of Slaughter Act: Survey of Food Safety and Inspection Service (FSIS) Inspectors in Charge (GAO-10-244SP)
Q7. If you had to inspect more than one establishment in one day, how easy or difficult was it to observe livestock handling at this slaughter establishment?
|Very easy (percent)||Moderately easy (percent)||Neither easy nor difficult (percent)||Moderately difficult (percent)||Very difficult (percent)||Not applicable - did not have to inspect more than one establishment in a day (percent)||Number of respondents|
|Very small plant||29.1||15.5||22.3||4.9||2.9||25.2||526|