U.S. GAO - Humane Methods of Slaughter Act: Survey of Food Safety and Inspection Service (FSIS) Inspectors in Charge (GAO-10-244SP)

Humane Methods of Slaughter Act: Survey of Food Safety and Inspection Service (FSIS) Inspectors in Charge (GAO-10-244SP)

Q1. How long have you been conducting humane handling inspections at this establishment?

  Less than 1 month
(percent)
At least 1 month
but less than 1
year (percent)
At least 1 year
but less than 5
years (percent)
Five years or more
(percent)
Number of respondents
Large plant 1.8 17.9 41.1 39.3 63
Small plant 2.7 22.7 29.3 45.3 186
Very small plant 1.0 20.2 44.2 34.6 531
Total 1.4 20.6 40.4 37.5 780