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What GAO Found The four departments—Agriculture (USDA), Education (Education), Health and Human Services (HHS), and Labor (DOL)—and their selected components used guidance for multiple purposes, such as clarifying or interpreting regulations and providing grant administration information.
More than 80 percent of the seafood that Americans consume is imported. The Food and Drug Administration (FDA) is responsible for ensuring that imported seafood is safe and produced under sanitation and safety systems comparable to those of the United States.
Bovine spongiform encephalopathy (BSE), also known as mad cow disease, has been found in cattle in 23 countries. Countries with BSE have suffered large economic losses because of declines in both beef exports and domestic beef sales. The U.S.
The Food and Drug Administration (FDA), the Food Safety and Inspection Service (FSIS), and the state agriculture and health departments spent about $1.3 billion in fiscal year 1999. FSIS and FDA spent about $1 billion, and the states reported spending about $300 million.
Pursuant to a congressional request, GAO reviewed the benefits and risks of food irradiation, focusing on the: (1) extent and the purposes for which food irradiation is being used in the United States; and (2) scientifically supported benefits and risks of food irradiation.
Pursuant to a congressional request, GAO provided information on issues related to the safety of children who may be exposed to pesticides in agricultural settings, focusing on: (1) what federal requirements govern the safe use of pesticides, particularly as they relate to protecting children in agricultural...