GAO’s reports and testimonies give Congress, federal agencies, and the public timely, fact-based, non-partisan information that can improve government operations and save taxpayers billions of dollars.
Small communities may lack the resources needed to maintain or replace drinking water systems. New or nonconventional approaches have the potential to do a better, more cost-effective job of providing drinking water.
Researchers often use animals to study disease, test product safety, experiment, or teach. Some uses cause animals pain or distress. Federal agencies require researchers to consider alternatives to animal use, such as computer modeling or working with cell cultures.
Millions of Americans are unsure about where their next meal will come from. Meanwhile, about 40% of the U.S. food supply goes uneaten. This issue requires action across the food supply chain and collaboration among federal and state agencies, businesses, communities, and more.
What GAO Found The Environmental Protection Agency (EPA), Food and Drug Administration (FDA), and U.S. Department of Agriculture (USDA), have taken steps to regulate genetically-engineered (GE) crops (i.e.
What GAO Found The U.S. Department of Agriculture (USDA) conducts monitoring, research and outreach, and conservation that help protect bees, but limitations in those efforts hamper the department's ability to protect bee health.
What GAO Found The Food and Drug Administration's (FDA) most recent data from 2008 through 2012 show that pesticide residue violation rates in 10 selected fruits and vegetables were low, but FDA's approach to monitoring for violations, which targets commodities it has identified as high risk, has limitations....
GAO has issued many reports documenting problems resulting from the fragmented nature of the federal food safety system--a system based on 30 primary laws. This testimony summarizes GAO's most recent work on the federal system for ensuring the safety of the U.S. food supply.
Pesticides play a significant role in increasing production of tobacco, food, and other crops by reducing the number of crop-destroying pests. However, if used improperly, pesticides can have significant adverse health effects.
Federal agencies are increasingly expected to focus on achieving results and to demonstrate, in annual performance reports and budget requests, how their activities will help achieve agency or governmentwide goals.