Use of Surplus Dairy Products in the National School Lunch Program
T-RCED-89-49: Published: Jun 14, 1989. Publicly Released: Jun 14, 1989.
Additional Materials:
- Full Report:
Contact:
GAO discussed: (1) Department of Agriculture (USDA) donations of surplus dairy products to the National School Lunch Program; (2) impacts that recent reductions in such donations have had on the program; and (3) the quantities of dairy products needed for the program. GAO found that: (1) USDA donations for school lunches peaked in 1987 at 275 million pounds of dairy products, but declined to an estimated 208 million pounds in 1989; (2) officials believed that the recent declines have had at least a moderately serious impact on school lunch programs, but stated that the nutritional value of lunches has been largely unaffected; (3) in most states, lunch prices did not increase as a result of the declines, but state officials believed that prices would increase in 1990; and (4) due to numerous variables affecting individual nutritional needs, it was very difficult to develop meaningful estimates of dairy needs for school lunch programs as a whole.
Jul 17, 2018
Summer Meals:
Improvements Needed to Address Participation Estimates and Program ChallengesGAO-18-611T: Published: Jul 17, 2018. Publicly Released: Jul 17, 2018.
Jul 2, 2018
-
Summer Meals:
Actions Needed to Improve Participation Estimates and Address Program ChallengesGAO-18-369: Published: May 31, 2018. Publicly Released: Jul 2, 2018.
Jun 5, 2018
-
Farm Programs:
Information on Payments [Reissued with Revisions Jun. 05, 2018]GAO-18-384R: Published: May 18, 2018. Publicly Released: May 18, 2018.
Apr 18, 2018
-
Food Safety:
USDA Should Take Further Action to Reduce Pathogens in Meat and Poultry ProductsGAO-18-272: Published: Mar 19, 2018. Publicly Released: Apr 18, 2018.
Apr 16, 2018
-
Food Safety:
Federal Efforts to Manage the Risk of Arsenic in RiceGAO-18-199: Published: Mar 16, 2018. Publicly Released: Apr 16, 2018.
Apr 10, 2018
-
U.S. Department of Agriculture:
Additional Data Analysis Could Enhance Monitoring of U.S. Cattle MarketGAO-18-296: Published: Apr 10, 2018. Publicly Released: Apr 10, 2018.
Mar 5, 2018
-
Food Safety and Nutrition:
FDA Can Build on Existing Efforts to Measure Progress and Implement Key ActivitiesGAO-18-174: Published: Jan 31, 2018. Publicly Released: Mar 5, 2018.
Nov 30, 2017
-
WIC:
USDA's Review of Vegetables Available under the Program Followed Leading Research PracticesGAO-18-125R: Published: Nov 30, 2017. Publicly Released: Nov 30, 2017.
Nov 27, 2017
-
Food Safety:
FDA Continues to Evaluate and Respond to Business Concerns about the Produce RuleGAO-18-85: Published: Nov 27, 2017. Publicly Released: Nov 27, 2017.
Nov 21, 2017
-
Agricultural Promotion Programs:
USDA Could Build on Existing Efforts to Further Strengthen Its OversightGAO-18-54: Published: Nov 21, 2017. Publicly Released: Nov 21, 2017.
Looking for more? Browse all our products here
Explore our Key Issues on Agriculture and Food
Explore our other Key Issues here
