Inventory of Federal Food, Nutrition and Agriculture Programs
CED-79-125: Published: Sep 11, 1979. Publicly Released: Sep 11, 1979.
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In cooperation with the Department of Agriculture (USDA) and the Office of Management and Budget, GAO developed a prototype food, agriculture, and nutrition program inventory (FANI). Four major factors prompted the development of this model inventory system: (1) the increasing uncertainty of world food demand; (2) the need for a central source to provide information on the numerous food, agriculture, and nutrition-related programs administered by federal agencies; (3) growing public demand that government productivity be maintained or enhanced; and (4) increased attentiveness on the part of Congress to its oversight duties. GAO created an index that defined 359 programs in 28 agencies according to sector of society, beneficiary, function, and scope. The FANI survey made use of a data collection instrument which contained the following 16 information elements: Program Title, Administering Body, Program ID Codes, Statutory Authority, Financial Data, Authorization, Program Description, Program Descriptors, Codes, Congressional Committee Jurisdiction, Related Programs, Program Reports, Agency Contact, Date Form Completed, Staff Member Completing Form, and Source of Information.
The creation of walkways between FANI and other inventory systems, budget or control systems, and planning or forecasting systems in the public and private sector would enable analysts and managers to compare and relate measurements of success and composite program evaluations to current conditions and future forecasts. To ensure the usefulness of FANI beyond its developmental stage users, should develop and utilize indicators of success, select a set of indicators that reflect the conditions of the environment and society, and develop a method to draw together all program inventories and indicators of success. FANI can be used as a model to develop similar inventories for other issues such as health, transportation, land use, communications and, thereby, assist Congress and other decisionmakers in oversight and program evaluation. To fully realize the usefulness of FANI and other information tools to decisionmakers, four issues need to be considered: (1) how FANI can be best refined and maintained on an ongoing basis within USDA; (2) how the methods developed in this prototype effort can be best coordinated with the activities regarding the Sunset legislation; (3) what the best way is to link FANI to a set of environmental, social, technical, and economic indicators; and (4) how FANI can be coordinated with a futures-oriented system to assess single and cross issue impacts.
Jan 15, 2021
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Farmworkers:
Additional Information Needed to Better Protect Workers from Pesticide ExposureGAO-21-63: Published: Jan 15, 2021. Publicly Released: Jan 15, 2021.
Nov 20, 2020
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Food Safety:
CDC Could Further Strengthen Its Efforts to Identify and Respond to Foodborne IllnessesGAO-21-23: Published: Oct 21, 2020. Publicly Released: Nov 20, 2020.
Nov 16, 2020
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Farm Programs:
USDA Has Improved Its Completion of Eligibility Compliance Reviews, but Additional Oversight Is NeededGAO-21-95: Published: Oct 30, 2020. Publicly Released: Nov 16, 2020.
Sep 16, 2020
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Agriculture Spending:
Opportunities Exist for USDA to Identify Successes and Challenges of the Farmers to Families Food Box Program to Inform Future EffortsGAO-20-711R: Published: Sep 16, 2020. Publicly Released: Sep 16, 2020.
Sep 14, 2020
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USDA Market Facilitation Program:
Information on Payments for 2019GAO-20-700R: Published: Aug 21, 2020. Publicly Released: Sep 14, 2020.
Aug 10, 2020
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National Bio and Agro-defense Facility:
DHS and USDA Are Working to Transfer Ownership and Prepare for Operations, but Critical Steps RemainGAO-20-331: Published: Jul 10, 2020. Publicly Released: Aug 10, 2020.
May 7, 2020
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Food Safety:
FDA and USDA Could Strengthen Existing Efforts to Prepare for Oversight of Cell-Cultured MeatGAO-20-325: Published: Apr 7, 2020. Publicly Released: May 7, 2020.
Apr 13, 2020
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Priority Open Recommendations:
U.S. Department of AgricultureGAO-20-288PR: Published: Apr 6, 2020. Publicly Released: Apr 13, 2020.
Dec 23, 2019
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Nutrition Assistance Programs:
Agencies Could Do More to Help Address the Nutritional Needs of Older AdultsGAO-20-18: Published: Nov 21, 2019. Publicly Released: Dec 23, 2019.
Dec 6, 2019
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Imported Seafood Safety:
Actions Needed to Improve FDA Oversight of Import Alert Removal DecisionsGAO-20-62: Published: Nov 6, 2019. Publicly Released: Dec 6, 2019.
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