Food Safety and Quality:

USDA Improves Inspection Program for Canadian Meat, but Some Concerns Remain

RCED-92-250: Published: Aug 26, 1992. Publicly Released: Sep 25, 1992.

Contact:

John W. Harman
(202) 512-5138
contact@gao.gov

 

Office of Public Affairs
(202) 512-4800
youngc1@gao.gov

Pursuant to a congressional request, GAO reviewed the Food Safety and Inspection Service's (FSIS) procedures and practices for ensuring the wholesomeness of imported Canadian meat, focusing on: (1) Department of Agriculture (USDA) efforts to document that the Canadian meat inspection system is equivalent to the U.S. system; (2) analyzing inspection and rejection data for U.S. and Canadian meat crossing the border; and (3) alternative measures to strengthen USDA import inspection procedures for Canadian meat.

GAO found that: (1) although in its March 1992 summary report and supporting documentation, FSIS determined that the U.S. and Canadian meat inspection systems were equivalent, various differences did exist, but FSIS did not consider them significant; (2) a peer review would have made the equivalency report more credible and the equivalency process less susceptible to future challenges, but scientists and public health experts from outside of USDA did not review the study; (3) Canada generally inspected twice as many U.S. meat products as the United States did Canadian meat products, due to differences between their inspection procedures; (4) rejection data showed no consistent pattern in the differences between the two countries' rejection rates; and (5) USDA and its Canadian counterpart have developed a plan to make the meat import reinspection systems more comparable by adopting suggested alternative measures for strengthening USDA import inspection procedures, and have agreed to harmonize reinspection frequency and to ensure the equivalency of other procedures.

Status Legend:

More Info
  • Review Pending-GAO has not yet assessed implementation status.
  • Open-Actions to satisfy the intent of the recommendation have not been taken or are being planned, or actions that partially satisfy the intent of the recommendation have been taken.
  • Closed-implemented-Actions that satisfy the intent of the recommendation have been taken.
  • Closed-not implemented-While the intent of the recommendation has not been satisfied, time or circumstances have rendered the recommendation invalid.
    • Review Pending
    • Open
    • Closed - implemented
    • Closed - not implemented

    Recommendations for Executive Action

    Recommendation: The Secretary of Agriculture should seek a peer review of the equivalency determination process, including how best to assess foreign monitoring programs for animal drug residues, using FSIS review of the Canadian inspection systems as a test case.

    Agency Affected: Department of Agriculture

    Status: Closed - Implemented

    Comments: Agriculture disagrees with the need for peer review. GAO believes that it is necessary to improve consumer confidence and avoid negative consequences of future food safety incidents involving imported meat. NAFTA implementation could raise more questions about foreign meat inspection systems and, in turn, support the concept of a peer review. The E-coli food poisoning outbreak that started in the western states and continued into 1994 supports the prediction that future food safety incidents could cause serious concern among consumers, which USDA could alleviate, to some extent, with a scientifically based peer review. No action is anticipated by USDA.

    Recommendation: The Secretary of Agriculture should ensure proper controls over meat imports before reinspection as FSIS implements destination inspection for Canadian meat.

    Agency Affected: Department of Agriculture

    Status: Closed - Implemented

    Comments: FSIS has established a tracking system to control Canadian meat imports prior to reinspection at U.S. facilities.

    Aug 7, 2014

    Jul 29, 2014

    Apr 30, 2014

    Mar 26, 2014

    Mar 5, 2014

    Oct 17, 2013

    Sep 4, 2013

    Aug 30, 2013

    Aug 29, 2013

    Jul 29, 2013

    Looking for more? Browse all our products here