Food Assistance: Practices of the European Community and Selected Member Nations

RCED-88-102 Published: Mar 15, 1988. Publicly Released: Mar 15, 1988.

Highlights

In response to a congressional request, GAO examined the food assistance programs of the European Community and four of its members, focusing on their program operation and use of agricultural surpluses.

Full Report

Full Report (50 pages)

Office of Public Affairs

Chuck Young

Managing Director

youngc1@gao.gov

(202) 512-4800

Topics

Worker and Family Assistance

Agricultural policiesAgricultural productsAgricultural programsDisadvantaged personsInternational cooperationInternational food programsInternational organizationsProgram evaluationPublic assistance programsAgricultural commodities