Food Bibliography

RCED-84-130: Published: Apr 1, 1984. Publicly Released: Apr 1, 1984.

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This bibliography includes information on documents directly or indirectly related to food, agriculture, and nutrition that have been released by GAO between January 1981 and December 1983. The documents included are representative of the broad interrelationship which exists between the food area and other issue areas of concern to GAO such as health, transportation, energy, defense, and international affairs.

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