Implementation of the Recommendations of Two Study Groups on Food Procurement
PSAD-78-40
Published: Jan 13, 1978. Publicly Released: Jan 13, 1978.
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Highlights
Within the Department of Defense (DOD), two study groups developed recommendations on food procurement. Several of these recommendations were reviewed relating to use of commercial specifications in lieu of military specifications, the system used for quality assurance inspections, and the procedures and methods used in contracting for food products.
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Topics
Contract oversightContract termsFederal procurementFood inspectionFood supplyInspectionQuality controlSolicitation specificationsSource selectionFood