Department of Agriculture's Beef Grading: Accuracy and Uniformity Need To Be Improved
CED-78-141
Published: Jul 21, 1978. Publicly Released: Jul 21, 1978.
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Highlights
Beef grading provides a basis for price quotations among feeders, packers, suppliers, retailers, and others along the marketing chain and a system for consumers to show their preferences.
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Agricultural industryLabeling lawMeat inspectionStandards evaluationStandards (food)BeefConsumersEducational standardsAgricultural marketingSlaughter plants