Education:
Certain Food Aspects of the School Lunch Program in New York City
CED-77-89, Jun 15, 1977
Contact:
Statistical sampling techniques were used to estimate the number of school lunches served in New York City that met or failed to meet type A requirements. Four types of lunches--cafeteria style, meal pack, basic (primarily soup and sandwiches), and bulk (prepared food frozen in bulk) were tested between January 10 and February 22, 1977.
Between 40 percent and 45 percent of the cafeteria, meal pack, and bulk lunches and 27 percent of all basic lunches failed to meet the type A nutritional requirements. Many of the lunches were purchased from vendors and assembled into complete lunches by school employees. In such cases, it may be possible for the city to obtain refunds for noncompliance from the vendors. The State has never withheld program funds for noncompliance with type A lunch requirements. In the 1975-1976 school year, the total cost for the New York City lunch program was over $79.4 million, with the Federal Government paying $62 million, the State $2.8 million, and the city $14.6 million.
Status Legend:
- Review Pending
- Open
- Closed - implemented
- Closed - not implemented
Recommendation for Executive Action
Recommendation: The Food and Nutrition Service (Department of Agriculture) should assess the extent that this deficiency in New York City is a national problem; see that the State or city recovers from vendors; and take appropriate Federal action concerning reimbursement for nonconforming lunches.
Agency Affected:
Status: Closed
Comments: Please call 202/512-6100 for additional information.
Jun 6, 2013
College Textbooks
May 16, 2013
K-12 Education
May 10, 2013
Higher Education
Mar 29, 2013
Individuals with Disabilities Education Act
Feb 27, 2013
Indian Affairs
Feb 5, 2013
Charter Schools
Dec 12, 2012
Higher Education
Sep 10, 2012
Military Dependent Students
Aug 7, 2012
Students with Disabilities
Jul 23, 2012
Financial Literacy
Looking for more? Browse all our products here







