Food: Food Related Reports Issued From January 1977 Through June 1978

A pamphlet is presents a source of information on GAO food reports. It includes summaries of reports directly and indirectly related to food. Topics covered include: financial disclosure systems for Federal employees, school lunch programs, agency operating procedures, soil conservation a claim against Puerto Rico concerning spoilage of federally donated food, farm legislation, water supply management, food consumption surveys, summer food programs, crop surpluses, agricultural export management, marketing administration, the world food program, international relations, Federal deficiency payments, regulatory activity, food contamination, a satellite-based earth resources information system, food stamps, population, environmental protection issues, charges for classing and grading services, agricultural research, migrant farmworkers, commercial fishing, national nutrition issues, containerization, food inspection, credit and insurance programs, nutrition for the elderly, information systems, audits, commodity trading regulation, and Federal domestic food assistance programs.