Food relief programs (1 - 10 of 42 items) in Custom Date Range
Military Personnel: DOD Needs More Complete Data on Active-Duty Servicemembers' Use of Food Assistance Programs
GAO-16-561: Published: Jul 15, 2016. Publicly Released: Jul 15, 2016.
Active-duty servicemembers and their families have access to food assistance through various government and charitable programs, but use of these programs varies, in part, on their ability to meet specific eligibility criteria. In an April 2010 report, GAO identified 18 government programs that provide food assistance to low-income households. Servicemembers may apply for and, if they qualify, rec...
School Meal Programs: Implications of Adjusting Income Eligibility Thresholds and Reimbursement Rates by Geographic Differences
GAO-14-557: Published: Jul 8, 2014. Publicly Released: Aug 7, 2014.
There are a number of measures by which income thresholds for the U.S. Department of Agriculture (USDA) school meal programs could be adjusted to account for geographic differences in the cost of living; doing so would likely lead to shifts in eligibility and program costs. For example, the Supplemental Poverty Measure or Regional Price Parities could be used to adjust for geographic price differe...
Food Stamp Program: FNS Could Improve Guidance and Monitoring to Help Ensure Appropriate Use of Noncash Categorical Eligibility
GAO-07-465: Published: Mar 28, 2007. Publicly Released: Mar 28, 2007.
In fiscal year 2005, the Department of Agriculture's (USDA) Food Stamp Program served over 25 million individuals per month, on average, providing over $28 billion in benefits for the year. To reduce the administrative burden on state agencies, current food stamp regulations allow households that receive or are authorized to receive Temporary Assistance for Needy Families (TANF) noncash services t...
Food Stamp Program: States Have Made Progress Reducing Payment Errors, and Further Challenges Remain
GAO-05-245: Published: May 5, 2005. Publicly Released: May 5, 2005.
In fiscal year 2003, the federal Food Stamp Program made payment errors totaling about $1.4 billion in benefits, or about 7 percent of the total $21.4 billion in benefits provided to a monthly average of 21 million low-income participants. Because payment errors are a misuse of public funds and can undermine public support of the program, it is important that the government minimize them. Because...
Food Stamp Farm Bill Options: Local Survey Results, an E-supplement to GAO-04-916
GAO-04-1059SP: Published: Sep 16, 2004. Publicly Released: Sep 16, 2004.
This document is a companion product to GAO-04-916. This document presents the results of GAO's surveys of local food stamp office supervisors. The purpose of the surveys was to determine the views of local food stamp supervisors on whether implementation of the options had achieved expected results. We developed eight surveys, one for each of the Farm Bill options, to obtain this information. We...
Survey of State Food Stamp Program Administrators, an E-supplement to GAO-04-916
GAO-04-1058SP: Published: Sep 16, 2004. Publicly Released: Sep 16, 2004.
This document is a companion product to GAO-04-916. This document presents selected results of GAO's Web-based survey of food stamp administrators in the 50 states and the District of Columbia. We conducted this survey to learn about state-level use of the food stamp options made available under the Farm Bill. For each of the eight Farm Bill options, we asked state officials to provide information...
Food Stamp Program: Farm Bill Options Ease Administrative Burden, but Opportunities Exist to Streamline Participant Reporting Rules among Programs
GAO-04-916: Published: Sep 16, 2004. Publicly Released: Sep 16, 2004.
Many individuals familiar with the Food Stamp Program view its rules as unnecessarily complex, creating an administrative burden for participants and caseworkers. In addition many participants receive benefits from other programs that have different program rules, adding to the complexity of accurately determining program benefits and eligibility. The 2002 Farm Bill introduced new options to help...
Food Stamp Program: States' Use of Options and Waivers to Improve Program Administration and Promote Access
GAO-02-409: Published: Feb 19, 2002. Publicly Released: Feb 22, 2002.
To help states administer their Food Stamp Programs, the Food and Nutrition Service (FNS) offers options and waivers to their program rules and regulations. Almost all states used options or waivers in their food stamp eligibility determination process. More than half of the states chose to make households receiving Temporary Assistance for Needy Families (TANF) services automatically eligible for...
Food Stamp Program: Program Integrity and Participation Challenges
GAO-01-881T: Published: Jun 27, 2001. Publicly Released: Jun 27, 2001.
The Food and Nutrition Service (FNS) and the states have taken steps to reduce fraud, waste, and abuse in the Food Stamp Program. GAO's past work has found that FNS and the states need to make better use of electronic data to track individuals and storeowners who may be trafficking in food stamps. GAO also found that financial sanctions and enhanced funding have been at least partially successful...
Food Stamp Program: How States Are Using Federal Waivers of the Work Requirement
RCED-00-5: Published: Oct 20, 1999. Publicly Released: Oct 20, 1999.
Pursuant to a congressional request, GAO provided information on the Food Stamp Program, focusing on: (1) the measures used by the Department of Agriculture (USDA) to assess states' requests for waivers to the work requirement for able-bodied adults without dependents; (2) how states have used the waiver provision; and (3) whether USDA and states considered the availability of employment in adjace...