International food programs (31 - 40 of 51 items)
Foreign Aid: Actions Taken to Improve Food Aid Management
NSIAD-95-74: Published: Mar 23, 1995. Publicly Released: Mar 23, 1995.
Food Aid: Management Improvements Are Needed to Achieve Program Objectives
NSIAD-93-168: Published: Jul 23, 1993. Publicly Released: Aug 24, 1993.
Aid to Kenya: Accountability for Economic and Military Assistance Can Be Improved
NSIAD-93-57: Published: Jan 25, 1993. Publicly Released: Feb 26, 1993.
Economic Assistance: Integration of Japanese Aid and Trade Policies
NSIAD-90-149: Published: May 24, 1990. Publicly Released: Jun 26, 1990.
Foreign Aid: Issues Concerning U.S. University Participation
NSIAD-89-38: Published: Apr 11, 1989. Publicly Released: Apr 11, 1989.
Foreign Aid: Accountability and Control Over U.S. Assistance to Indonesia
NSIAD-87-187: Published: Aug 19, 1987. Publicly Released: Aug 19, 1987.
Foreign Aid: Information on U.S. International Food Assistance Programs
NSIAD-87-94BR: Published: Mar 27, 1987. Publicly Released: Mar 27, 1987.
Foreign Assistance: How the Funds Are Spent
NSIAD-86-73: Published: Mar 7, 1986. Publicly Released: Apr 15, 1986.
Cargo Preference Requirements Add to Costs of Title II Food-for-Peace Programs
PAD-82-31: Published: Aug 2, 1982. Publicly Released: Sep 1, 1982.
U.S. Assistance to Cyprus
ID-82-2: Published: Nov 30, 1981. Publicly Released: Dec 10, 1981.