Food relief programs (31 - 40 of 65 items)
Food Stamp Program Eligibility Determination
T-RCED-88-7: Published: Oct 22, 1987. Publicly Released: Oct 22, 1987.
GAO discussed on the Department of Agriculture's (USDA) Food Stamp Program, specifically: (1) the extent to which states are improperly denying or terminating eligible persons; (2) USDA procedures for penalizing states when they fail to review the required number of eligibility determinations; and (3) the National Academy of Sciences' recommendations for resolving the backlog of outstanding food s...
Food Stamp Program: Trends in Program Applications, Participation, and Denials
RCED-87-80BR: Published: Apr 2, 1987. Publicly Released: May 11, 1987.
In response to a congressional request, GAO reported on trends in the: (1) number of households applying for food stamp benefits; (2) number of applications approved and denied; (3) number of households participating in the Food Stamp Program; and (4) percentage of households experiencing improper denial or termination of food stamp benefits.GAO found that, from fiscal years (FY) 1983 through 1985...
Food Stamp Program: Restoration of Improperly Denied or Terminated Benefits
RCED-87-51: Published: Oct 30, 1986. Publicly Released: Oct 30, 1986.
In response to a congressional request, GAO examined: (1) how federal and state administrative practices affect the participation of persons eligible for Food Stamp Program benefits; and (2) a problem in Illinois' procedures relating to the restoration of food stamp benefits to persons whose benefits were improperly denied or terminated.GAO found that, although states are responsible for local adm...
Food Stamp Program: Statistical Validity of Agriculture's Payment Error-Rate Estimates
RCED-87-4: Published: Oct 30, 1986. Publicly Released: Oct 30, 1986.
In response to a congressional request, GAO reviewed the quality control (QC) system that the Food and Nutrition Service (FNS) used to set fiscal year (FY) 1984 error rates in Food Stamp Program benefit payments and to assess sanctions against states for their errors.GAO noted that FNS annually estimates each state's food stamp payment error rate in a two-step process, using statistically selected...
Benefit Overpayments: Recoveries Could Be Increased in the Food Stamp and AFDC Programs
RCED-86-17: Published: Mar 14, 1986. Publicly Released: Mar 14, 1986.
GAO reviewed the Food Stamp and Aid to Families with Dependent Children (AFDC) programs to: (1) examine how state and local collection offices use such collection methods as recoupment to recover overpayment claims; and (2) identify specific actions that would increase collections. The programs are operated by the Department of Agriculture's (USDA) Food and Nutrition Service (FNS) and the Departme...
Food Inventories: Inventory Management of Federally Owned and Donated Surplus Foods
RCED-86-11: Published: Dec 5, 1985. Publicly Released: Dec 10, 1985.
In response to several congressional requests, GAO reviewed the Department of Agriculture (USDA), California, Pennsylvania, Michigan, and New York inventory management systems to determine whether: (1) the systems ensured that USDA-owned products and special distribution program products provided to the states were properly controlled; and (2) USDA minimized transportation and storage costs.GAO fo...
Need To Foster Optimal Use of Resources in the Special Supplemental Food Program for Women, Infants, and Children (WIC)
RCED-85-105: Published: Sep 27, 1985. Publicly Released: Sep 27, 1985.
GAO reviewed the Special Supplemental Food Program for Women, Infants, and Children (WIC), which the Department of Agriculture's (USDA) Food and Nutrition Service (FNS) operates. GAO attempted to determine how to obtain the maximum benefit from the use of WIC resources, focusing on: (1) the extent to which state and local WIC agencies attempt to target WIC benefits on the basis of need; (2) FNS pr...
GAO Review of the Special Supplemental Food Program for Women, Infants, and Children
127184: Jun 17, 1985
GAO discussed the Department of Agriculture's Special Supplemental Food Program for Women, Infants, and Children (WIC), which provides supplemental foods and nutrition counseling to pregnant and postpartum women, infants, and children up to 5 years of age who meet specific income criteria. GAO found that WIC benefits were not routinely being targeted on a priority basis to eligible individuals who...
General Accounting Office's Overview of the Food Stamp Program
126718: Apr 17, 1985
GAO discussed the Department of Agriculture's (USDA) Food Stamp Program's integrity and administration. Program errors continue to cause about $1 billion in overpayments to households that have been declared ineligible or that have received more than they are entitled to. Congress made changes in the program to encourage and facilitate program improvement, although some concerns still remain, incl...
Overview and Perspectives on the Food Stamp Program
RCED-85-109: Published: Apr 17, 1985. Publicly Released: Apr 17, 1985.
GAO reviewed five major Food Stamp Program issues, including: (1) program accountability and integrity; (2) program simplification; (3) nutritional adequacy of the program; (4) the interrelationship of the program with other food assistance programs; and (5) program coverage and eligibility requirements.GAO found that program errors continued to sap program resources causing about $1 billion in ov...