State-administered programs (41 - 45 of 45 items)
Program Implications of Maintaining the Appropriation Authorization Limitations for FY 1980 and FY 1981 Now Imposed on the Food Stamp Program
A-51604: Published: Apr 3, 1979. Publicly Released: May 6, 1985.
No summary is currently available...
What Can Be Done To Improve Nutrition Education Efforts in the Schools
CED-82-65: Published: May 25, 1982. Publicly Released: May 25, 1982.
GAO reviewed the importance of nutrition education in the schools as it relates to: (1) improving eating habits, (2) reducing food waste, and (3) aiding or reducing the need for other federally supported nutrition education activities. GAO also discussed the status of nutrition education in the schools and what the Federal Government can do to help improve it.GAO found that neither the Department...
Information on Dine-Out Feature of the Food Stamp Program
CED-81-72: Published: Feb 27, 1981. Publicly Released: Mar 11, 1981.
The dine-out feature of the Department of Agriculture's Food Stamp Program allows food stamp recipients who are at least 60 years of age to use food coupons to pay for meals in authorized restaurants.The number of States and restaurants participating in the dine-out feature has decreased. Six of the nine States that dropped the feature did so because of the low participation by eligible food stamp...
Problems With the Emergency Food Stamp Program
105629: Mar 31, 1978
One of the harshest winters in recent history and other disaster situations resulted in the distribution of nearly $43 million of emergency food stamp benefits in fiscal year 1977. Program abuses were attributable largely to serious problems in program administration pointing out the need for better program guidance by the Food and Nutrition Service and better planning and control by State and loc...