State-administered programs (1 - 10 of 45 items)
USDA's Implementation of New State-Delegated Meat Inspection Program Addresses Most Key Farm Bill Requirements, but Additional Action Needed
GAO-13-332R: Published: May 30, 2013. Publicly Released: Jun 3, 2013.
USDAs Food Safety Inspection Service (FSIS) completed most of the key activities outlined in the Food, Conservation, and Energy Act of 2008 (the 2008 Farm Bill), which authorized a new meat and poultry inspection program to support interstate shipment of meat and poultry products from establishments with 25 or fewer employees, inspected by state agencies. Specifically, FSIS issued program re...
Nutrition Assistance: Additional Efficiencies Could Improve Services to Older Adults
GAO-11-782T: Published: Jun 21, 2011. Publicly Released: Jun 21, 2011.
This testimony discusses our recent work on food insecurity among older adults and the nutrition assistance programs available to assist them, including nutrition assistance programs authorized under the Older Americans Act of 1965 (OAA). This work can help inform government policymakers as they address the needs of one of our nation's most vulnerable populations while ensuring the efficiency and...
Supplemental Nutrition Assistance Program: Payment Errors and Trafficking Have Declined, but Challenges Remain
GAO-10-956T: Published: Jul 28, 2010. Publicly Released: Jul 28, 2010.
The U.S. Department of Agriculture's (USDA) Supplemental Nutrition Assistance Program (SNAP) is intended to help low-income individuals and families obtain a better diet by supplementing their income with benefits to purchase food. USDA's Food and Nutrition Service (FNS) and the states jointly implement SNAP. Participation in the program has risen steadily over the last decade to an all time high...
Food Stamp Program: Options for Delivering Financial Incentives to Participants for Purchasing Targeted Foods
GAO-08-415: Published: Jul 30, 2008. Publicly Released: Jul 30, 2008.
In fiscal year 2007, the Food Stamp Program provided about $30.4 billion in nutrition assistance benefits to 26.5 million individuals. Benefits are issued through Electronic Benefit Transfer (EBT) cards, similar to debit cards, to purchase eligible foods at authorized retail stores. The diets of many low-income individuals, like the U.S. population overall, do not meet federal dietary guidelines....
Food Stamp Program: Farm Bill Options Ease Administrative Burden, but Opportunities Exist to Streamline Participant Reporting Rules among Programs
GAO-04-916: Published: Sep 16, 2004. Publicly Released: Sep 16, 2004.
Many individuals familiar with the Food Stamp Program view its rules as unnecessarily complex, creating an administrative burden for participants and caseworkers. In addition many participants receive benefits from other programs that have different program rules, adding to the complexity of accurately determining program benefits and eligibility. The 2002 Farm Bill introduced new options to help...
Food Stamp Program: Steps Have Been Taken to Increase Participation of Working Families, but Better Tracking of Efforts Is Needed
GAO-04-346: Published: Mar 5, 2004. Publicly Released: Mar 5, 2004.
Eligible working families are believed to participate in the Food Stamp Program at a lower rate than the eligible population as a whole. As a result, many federal, state, and local officials believe the program is not living up to its potential as a component of the nation's work support system. This report examines: (1) what proportion of eligible working families participate in the program and w...
Food Assistance: Research Provides Limited Information on the Effectiveness of Specific WIC Nutrition Services
GAO-01-442: Published: Mar 30, 2001. Publicly Released: Mar 30, 2001.
Despite methodological limitations, demonstration studies provide program managers and policymakers with some useful information on the types of Special Supplemental Program for Women, Infants and Children (WIC) nutrition service interventions that can have positive results for participants. However, only one recent demonstration study provides any information on the costs associated with impleme...
Food Stamp Program: States Seek to Reduce Payment Errors and Program Complexity
GAO-01-272: Published: Jan 19, 2001. Publicly Released: Jan 19, 2001.
In fiscal year 2000, the Department of Agriculture's Food Stamp Program, administered jointly by the Food and Nutrition Service (FNS) and the states, provided $15 billion in benefits to an average of 17.2 million low-income persons each month. FNS, which pays the full cost of food stamp benefits and half of the states' administrative costs, promulgates program regulations and oversees program impl...
Food Assistance: Activities and Use of Nonprogram Resources at Six WIC Agencies
RCED-00-202: Published: Sep 29, 2000. Publicly Released: Sep 29, 2000.
Pursuant to a legislative requirement, GAO reviewed the activities and use of nonprogram resources at six Special Supplemental Food Program for, Women, Infants, and Children (WIC) agencies, focusing on: (1) ways WIC agencies deliver nutrition services and administer the program; (2) ways staff at WIC agencies allocate their time delivering nutrition services and administering the program; and (3)...
FNS: Special Supplemental Nutrition Program for Women, Infants and Children: Requiremtns for and Evaluation of WIC Program Bid Solicitations for Infant Formula Rebate Contracts
OGC-00-65: Published: Sep 18, 2000. Publicly Released: Sep 18, 2000.
Pursuant to a legislative requirement, GAO reviewed the Food and Nutrition Service's (FNS) new rule on infant formula rebates. GAO noted that: (1) the rule would require state agencies to award infant formula rebate contracts based on the lowest net price, allowing the highest rebate as a basis of award only when the weighted average retail prices of the different brands of infant formula vary by...