Food (1 - 10 of 43 items)
School Nutrition: USDA Has Efforts Underway to Help Address Ongoing Challenges Implementing Changes in Nutrition Standards
GAO-15-656: Published: Sep 14, 2015. Publicly Released: Oct 14, 2015.
Nationwide, participation in the National School Lunch Program declined by 1.4 million children (or 4.5 percent) from school year 2010-2011 through school year 2013-2014, to 30.4 million children. The participation rate of enrolled students also declined, from 62 to 58 percent. Seven of eight states that GAO interviewed reported that challenges with student acceptance of changes made to comply wit...
Supplemental Nutrition Assistance Program: Enhanced Detection Tools and Reporting Could Improve Efforts to Combat Recipient Fraud
GAO-14-641: Published: Aug 21, 2014. Publicly Released: Aug 21, 2014.
The 11 states GAO reviewed employed a range of detection tools, but experienced mixed success investigating and pursuing cases to combat potential Supplemental Nutrition Assistance Program (SNAP) recipient fraud. States reported using detection tools required or recommended by the Food and Nutrition Service (FNS), such as matching recipient data against prisoner and death files. However, most of s...
USDA's Implementation of New State-Delegated Meat Inspection Program Addresses Most Key Farm Bill Requirements, but Additional Action Needed
GAO-13-332R: Published: May 30, 2013. Publicly Released: Jun 3, 2013.
USDAs Food Safety Inspection Service (FSIS) completed most of the key activities outlined in the Food, Conservation, and Energy Act of 2008 (the 2008 Farm Bill), which authorized a new meat and poultry inspection program to support interstate shipment of meat and poultry products from establishments with 25 or fewer employees, inspected by state agencies. Specifically, FSIS issued program re...
International Food Assistance: Better Nutrition and Quality Control Can Further Improve U.S. Food Aid
GAO-11-491: Published: May 12, 2011. Publicly Released: May 12, 2011.
For more than 50 years, the United States--which accounts for about half of global food aid supplies--has played an important role in alleviating malnutrition and hunger, especially during emergencies. In fiscal year 2010, the United States spent about $1.5 billion on emergency food aid that reached about 46.5 million beneficiaries. To preserve the nutritional value of food aid, quality controls a...
Food Labeling: FDA Needs to Better Leverage Resources, Improve Oversight, and Effectively Use Available Data to Help Consumers Select Healthy Foods
GAO-08-597: Published: Sep 9, 2008. Publicly Released: Oct 9, 2008.
Two thirds of U.S. adults are overweight, and childhood obesity and diabetes are on the rise. To reverse these health problems, experts are urging Americans to eat healthier. Food labels contain information to help consumers who want to make healthy food choices. The Food and Drug Administration (FDA) oversees federal labeling rules for 80 percent of foods. GAO was asked to examine (1) FDA's effor...
Food Stamp Trafficking: FNS Could Enhance Program Integrity by Better Targeting Stores Likely to Traffic and Increasing Penalties
GAO-07-53: Published: Oct 13, 2006. Publicly Released: Oct 13, 2006.
Every year, food stamp recipients exchange hundreds of millions of dollars in benefits for cash instead of food with retailers across the country, a practice known as trafficking. From 2000 to 2005, the Food Stamp Program has grown from $15 billion to $29 billion in benefits. During this period of time, the U.S. Department of Agriculture's (USDA) Food and Nutrition Service (FNS) replaced paper foo...
Foreign Assistance: Global Food for Education Initiative Faces Challenges for Successful Implementation
GAO-02-328: Published: Feb 28, 2002. Publicly Released: Feb 28, 2002.
At the Group of Eight industrialized countries' summit in July 2000, President Clinton proposed a Global Food for Education Initiative (GFEI) whereby developed countries would provide school breakfasts or lunches to needy children in poor countries. The aim of the initiative is to use school meals to attract children to school, keep them attending once they enroll, and improve learning. The presid...
Food Assistance: Performance Measures for Assessing Three WIC Services
GAO-01-339: Published: Feb 28, 2001. Publicly Released: Feb 28, 2001.
GAO examined the performance measures that the Food and Nutrition Service (FNS) uses to assess the nutrition education, breastfeeding promotion and support, and health referral services provided to participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) program. GAO found that FNS has an outcome-based measure for one of the three nutrition services--breast...
Food Safety: Federal Oversight of Seafood Does Not Sufficiently Protect Consumers
GAO-01-204: Published: Jan 31, 2001. Publicly Released: Feb 13, 2001.
Since the Food and Drug Administration (FDA) issued the Hazard Analysis and Critical Control Point system (HACCP) regulations for seafood, the food industry has made some progress in ensuring the safety of seafood. However, several important weaknesses compromise the overall effectiveness of the federal seafood safety system. If left uncorrected, they will continue to undermine the goal of HACCP s...
Food Safety: Controls Can Be Strengthened to Reduce the Risk of Disease Linked to Unsafe Animal Feed
RCED-00-255: Published: Sep 22, 2000. Publicly Released: Oct 23, 2000.
Pursuant to a congressional request, GAO provided information on the risks to human health posed by unsafe feed consumed by food-producing animals, focusing on the: (1) extent to which unsafe feed has been linked to human health problems in the United States; and (2) actions the Food and Drug Administration (FDA) and the Department of Transportation (DOT) are taking to ensure the safety of animal...