Grain and grain products (1 - 10 of 250 items)
Crop Insurance: Reducing Subsidies for Highest Income Participants Could Save Federal Dollars with Minimal Effect on the Program
GAO-15-356: Published: Mar 18, 2015. Publicly Released: Mar 18, 2015.
About 1 percent of crop insurance participants would have been affected if premium subsidies had been reduced for the highest income participants from 2009 through 2013, based on GAO's analysis of data from the U.S. Department of Agriculture's (USDA) Risk Management Agency (RMA) and Farm Service Agency (FSA). The highest income participants were those with incomes that exceeded limits in place for...
Crop Insurance: In Areas with Higher Crop Production Risks, Costs Are Greater, and Premiums May Not Cover Expected Losses
GAO-15-215: Published: Feb 9, 2015. Publicly Released: Mar 11, 2015.
The federal government's crop insurance costs are substantially higher in areas with higher crop production risks (e.g., drought risk) than in other areas. In the higher risk areas, government costs per dollar of crop value for 2005 through 2013 were over two and a half times the costs in other areas. The figure below shows the costs during this period. However, the U.S. Department of Agriculture'...
Crop Insurance: Considerations in Reducing Federal Premium Subsidies
GAO-14-700: Published: Aug 8, 2014. Publicly Released: Sep 8, 2014.
The cost of the federal crop insurance program and farm sector income and wealth grew significantly from 2003 through 2012. The cost of crop insurance averaged $3.4 billion a year from fiscal years 2003 through 2007, but it increased to $8.4 billion a year for fiscal years 2008 through 2012. According to the U.S. Department of Agriculture's (USDA) Risk Management Agency (RMA), the agency that admi...
School Lunch: Implementing Nutrition Changes Was Challenging and Clarification of Oversight Requirements Is Needed
GAO-14-104: Published: Jan 28, 2014. Publicly Released: Feb 27, 2014.
Nationwide, student participation in the National School Lunch Program declined by 1.2 million students (or 3.7 percent) from school year 2010-2011 through school year 2012-2013, after having increased steadily for many years. This decrease was driven primarily by a decline of 1.6 million students eating school lunch who pay full price for meals, despite increases in students eating school lunch w...
School Lunch: Modifications Needed to Some of the New Nutrition Standards
GAO-13-708T: Published: Jun 27, 2013. Publicly Released: Jun 27, 2013.
School districts faced several challenges implementing the new lunch requirements in school year 2012-2013, according to the eight districts GAO visited and food service and industry officials GAO interviewed from across the country; and the U.S. Department of Agriculture's (USDA) response to some of these challenges has been limited. For example, because USDA regulations restrict the amounts of m...
Farm Bill: Issues to Consider for Reauthorization
GAO-12-338SP: Published: Apr 24, 2012. Publicly Released: Apr 24, 2012.
The Government Accountability Office (GAO) and the U.S. Department of Agricultures Office of Inspector General (OIG) seek to enhance the efficiency, effectiveness, and accountability of the federal government. As Congress debates ways to address the federal governments long-term fiscal imbalance, it becomes even more critical that we help with this challenge by identifying opportunitie...
Afghanistan Development: Poverty and Major Crop Production (GAO-10-756SP), an E-supplement to GAO-10-368
GAO-10-756SP: Published: Jul 14, 2010. Publicly Released: Jul 14, 2010.
This document is an E-supplement to GAO-10-368. This e-supplement provides additional information on regional and provincial poverty and major crops produced in Afghanistan.As reported in GAO-10-368, between 2007 and 2008, Afghanistan had a national poverty rate of 36 percent. Approximately 9 million Afghans are living at or below the poverty rate--the level of per capita consumption at which the...
U.S. Agriculture: Retail Food Prices Grew Faster Than the Prices Farmers Received for Agricultural Commodities, but Economic Research Has Not Established That Concentration Has Affected These Trends
GAO-09-746R: Published: Jun 30, 2009. Publicly Released: Jul 30, 2009.
Over the past 25 years, farmers have received a decreasing share of the consumer food dollar. Some analysts and farm interest groups are concerned that this decline can be attributed, in part, to increasing concentration in agriculture. They believe that firms in highly concentrated markets may be able to exert market power by raising retail food prices while also depressing prices farmers receive...
Genetically Engineered Crops: Agencies Are Proposing Changes to Improve Oversight, but Could Take Additional Steps to Enhance Coordination and Monitoring
GAO-09-60: Published: Nov 5, 2008. Publicly Released: Dec 5, 2008.
Genetically engineered (GE) crops--including crops engineered to resist pests or tolerate herbicides--are widespread in the United States and around the world. Taking direction from the 1986 Coordinated Framework for Regulation of Biotechnology, the U.S. Department of Agriculture (USDA), Environmental Protection Agency (EPA), and Food and Drug Administration (FDA) regulate GE crops to ensure that...
Food Stamp Program: Options for Delivering Financial Incentives to Participants for Purchasing Targeted Foods
GAO-08-415: Published: Jul 30, 2008. Publicly Released: Jul 30, 2008.
In fiscal year 2007, the Food Stamp Program provided about $30.4 billion in nutrition assistance benefits to 26.5 million individuals. Benefits are issued through Electronic Benefit Transfer (EBT) cards, similar to debit cards, to purchase eligible foods at authorized retail stores. The diets of many low-income individuals, like the U.S. population overall, do not meet federal dietary guidelines....