Food safety (1 - 10 of 147 items) in Custom Date Range
Food Safety: A National Strategy Is Needed to Address Fragmentation in Federal Oversight
GAO-17-74: Published: Jan 13, 2017. Publicly Released: Feb 13, 2017.
Since 2014, the Department of Health and Human Services' (HHS) Food and Drug Administration (FDA) and the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS), the federal agencies with primary responsibility for food safety oversight, have taken some actions to address fragmentation in the federal food safety oversight system, and HHS has updated its strategic plan to...
Seafood Safety: Status of Issues Related to Catfish Inspection
GAO-17-289T: Published: Dec 7, 2016. Publicly Released: Dec 7, 2016.
In reviewing the transfer of responsibility for the inspection of catfish from the Food and Drug Administration (FDA) to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), GAO found in May 2012 that FSIS’s then-proposed catfish inspection program would further divide responsibility for overseeing seafood safety and introduce overlap at considerable cost. For exampl...
Food Safety: FDA's Efforts to Evaluate and Respond to Business Concerns Regarding the Produce Rule
GAO-17-98R: Published: Nov 28, 2016. Publicly Released: Nov 28, 2016.
The Food and Drug Administration (FDA) has developed an information clearinghouse, called the Technical Assistance Network (TAN), to evaluate and respond to concerns from businesses and other stakeholders regarding the produce rule and other rules under the FDA Food Safety Modernization Act (FSMA). The produce rule, promulgated in November 2015, established the first enforceable national standards...
Imported Food Safety: FDA's Targeting Tool Has Enhanced Screening, but Further Improvements Are Possible
GAO-16-399: Published: May 26, 2016. Publicly Released: May 26, 2016.
The Food and Drug Administration's (FDA) Predictive Risk-based Evaluation for Dynamic Import Compliance Targeting (PREDICT) tool uses a variety of data and analyzes data by applying rules—conditional statements that tell PREDICT how to react when encountering particular information—to generate risk scores for imported food. Many of the data used by PREDICT come from internal FDA sources, such...
Food Safety: FDA Coordinating with Stakeholders on New Rules but Challenges Remain and Greater Tribal Consultation Needed
GAO-16-425: Published: May 19, 2016. Publicly Released: May 19, 2016.
The Food and Drug Administration (FDA) took numerous steps to ensure meaningful and timely input from nonfederal officials during development of the FDA Food Safety Modernization Act (FSMA)-mandated rules on produce, human food, and animal food but did not fully meet its tribal consultation responsibilities. Among other things, FDA—an agency within the Department of Health and Human Services (HH...
Genetically Engineered Crops: USDA Needs to Enhance Oversight and Better Understand Impacts of Unintended Mixing with Other Crops
GAO-16-241: Published: Mar 15, 2016. Publicly Released: Apr 14, 2016.
The Environmental Protection Agency (EPA), Food and Drug Administration (FDA), and U.S. Department of Agriculture (USDA), have taken steps to regulate genetically-engineered (GE) crops (i.e., crops whose genetic makeup has been modified), but USDA has not updated its regulations to oversee GE crops derived from alternative technologies in which the GE crop developed contains no plant pest DNA. EPA...
Food Safety: Additional Actions Needed to Help FDA's Foreign Offices Ensure Safety of Imported Food
GAO-15-183: Published: Jan 30, 2015. Publicly Released: Feb 27, 2015.
The Food and Drug Administration's (FDA) foreign offices have engaged in a variety of activities since 2010 to help ensure that imported food is safe. Foreign offices reported that building relationships with foreign counterparts and gathering and assessing information were among their top priorities. As directed by the FDA Food Safety Modernization Act (FSMA), foreign offices also inspected forei...
Federal Food Safety Oversight: Additional Actions Needed to Improve Planning and Collaboration
GAO-15-180: Published: Dec 18, 2014. Publicly Released: Dec 18, 2014.
The Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) have taken steps to implement GPRA Modernization Act of 2010 (GPRAMA) requirements but could more fully address crosscutting food safety efforts. For example, GPRAMA requires agencies to describe in their strategic and performance planning how they are working with other agencies to achieve their goals...
Food Safety: FDA and USDA Should Strengthen Pesticide Residue Monitoring Programs and Further Disclose Monitoring Limitations
GAO-15-38: Published: Oct 7, 2014. Publicly Released: Nov 6, 2014.
The Food and Drug Administration's (FDA) most recent data from 2008 through 2012 show that pesticide residue violation rates in 10 selected fruits and vegetables were low, but FDA's approach to monitoring for violations, which targets commodities it has identified as high risk, has limitations. Among other things, GAO found that FDA tests relatively few targeted (i.e., non-generalizable) samples f...
Food Safety: USDA Needs to Strengthen Its Approach to Protecting Human Health from Pathogens in Poultry Products
GAO-14-744: Published: Sep 30, 2014. Publicly Released: Oct 20, 2014.
Since 2006, the U.S. Department of Agriculture (USDA) has taken a number of actions to reduce contamination from Salmonella and Campylobacter (disease-causing organisms, i.e., pathogens) in poultry (chicken and turkey) products. USDA's actions to reduce these pathogens include, for example, tightening existing standards limiting the allowable amount of Salmonella contamination in young poult...