Food safety (1 - 10 of 139 items)
Food Safety: FDA and USDA Should Strengthen Pesticide Residue Monitoring Programs and Further Disclose Monitoring Limitations
GAO-15-38: Published: Oct 7, 2014. Publicly Released: Nov 6, 2014.
Food Safety: USDA Needs to Strengthen Its Approach to Protecting Human Health from Pathogens in Poultry Products
GAO-14-744: Published: Sep 30, 2014. Publicly Released: Oct 20, 2014.
Food Safety: More Disclosure and Data Needed to Clarify Impact of Changes to Poultry and Hog Inspections
GAO-13-775: Published: Aug 22, 2013. Publicly Released: Sep 4, 2013.
USDA's Implementation of New State-Delegated Meat Inspection Program Addresses Most Key Farm Bill Requirements, but Additional Action Needed
GAO-13-332R: Published: May 30, 2013. Publicly Released: Jun 3, 2013.
Dietary Supplements: FDA May Have Opportunities to Expand Its Use of Reported Health Problems to Oversee Products
GAO-13-244: Published: Mar 18, 2013. Publicly Released: Mar 18, 2013.
Food Safety: FDA Can Better Oversee Food Imports by Assessing and Leveraging Other Countries' Oversight Resources
GAO-12-933: Published: Sep 28, 2012. Publicly Released: Oct 31, 2012.
Food Safety: FDA's Food Advisory and Recall Process Needs Strengthening
GAO-12-589: Published: Jul 26, 2012. Publicly Released: Jul 26, 2012.
Seafood Safety: Responsibility for Inspecting Catfish Should Not Be Assigned to USDA
GAO-12-411: Published: May 10, 2012. Publicly Released: Jun 8, 2012.
Food Safety: Preslaughter Interventions Could Reduce E. coli in Cattle
GAO-12-257: Published: Mar 9, 2012. Publicly Released: Mar 9, 2012.
Food and Drug Administration: Better Coordination Could Enhance Efforts to Address Economic Adulteration and Protect the Public Health
GAO-12-46: Published: Oct 24, 2011. Publicly Released: Nov 23, 2011.