Nutrition (41 - 50 of 98 items)
Characteristics of Successful Program Evaluations
138253: Jan 1, 1989
Food Stamps: Reasons for Nonparticipation
PEMD-89-5BR: Published: Dec 8, 1988. Publicly Released: Dec 8, 1988.
Supplemental Food Program: Savings From Food Purchases Could Increase WIC Participation
RCED-88-183BR: Published: Jul 25, 1988. Publicly Released: Aug 1, 1988.
Food Stamp Program: Sanction Estimates Based on Assumed Error-Rate Thresholds
RCED-88-178FS: Published: Jun 2, 1988. Publicly Released: Jun 14, 1988.
Food Stamp Program: Progress and Problems in Using 75-Percent Funding for Automation
RCED-88-58: Published: Apr 28, 1988. Publicly Released: Jun 2, 1988.
Health and Nutrition: Collection of Vital Statistical Data on Hispanics
HRD-88-68BR: Published: Mar 18, 1988. Publicly Released: Apr 11, 1988.
Food Stamp Program: Evaluation of Improper Denial or Termination Error Rates
RCED-88-12: Published: Oct 22, 1987. Publicly Released: Oct 27, 1987.
Supplemental Food Program: Using Cost Saving Methods Could Increase Participation
RCED-88-35BR: Published: Oct 9, 1987. Publicly Released: Oct 27, 1987.
Surplus Commodities: Temporary Emergency Food Assistance Program's Operations and Continuance
RCED-88-11: Published: Oct 19, 1987. Publicly Released: Oct 23, 1987.
Food Stamp Program: Trends in Program Applications, Participation, and Denials
RCED-87-80BR: Published: Apr 2, 1987. Publicly Released: May 11, 1987.