Food assistance programs (1 - 10 of 49 items)
International Cash-Based Food Assistance: USAID Has Established Processes to Monitor Cash and Voucher Projects, but Data Limitations Impede Evaluation
GAO-16-819: Published: Sep 20, 2016. Publicly Released: Sep 20, 2016.
The United States Agency for International Development (USAID) and its implementing partners have established processes to monitor cash transfer and food voucher projects. To monitor the implementation of these projects, USAID has assigned monitoring roles and responsibilities to staff, is developing country monitoring plans and monitoring tools, and is working to verify information that partners...
Military Personnel: DOD Needs More Complete Data on Active-Duty Servicemembers' Use of Food Assistance Programs
GAO-16-561: Published: Jul 15, 2016. Publicly Released: Jul 15, 2016.
Active-duty servicemembers and their families have access to food assistance through various government and charitable programs, but use of these programs varies, in part, on their ability to meet specific eligibility criteria. In an April 2010 report, GAO identified 18 government programs that provide food assistance to low-income households. Servicemembers may apply for and, if they qualify, rec...
Domestic Food Assistance: Multiple Programs Benefit Millions of Americans, but Additional Action Is Needed to Address Potential Overlap and Inefficiencies
GAO-15-606T: Published: May 20, 2015. Publicly Released: May 20, 2015.
The federal government spent over $100 billion on 18 domestic food assistance programs in fiscal year 2014. Federal spending on the five largest food assistance programs has increased over the last 20 years, driven largely by increases in the Supplemental Nutrition Assistance Program (SNAP) following the recession of 2007-2009.Federal Spending on the Five Largest Programs from Fiscal Year 1995 to...
International Food Aid: Prepositioning Speeds Delivery of Emergency Aid, but Additional Monitoring of Time Frames and Costs Is Needed
GAO-14-277: Published: Mar 5, 2014. Publicly Released: Mar 5, 2014.
The U.S. Agency for International Development (USAID) reduces the average delivery time frame for emergency food aid by prepositioning food domestically—that is, in warehouses in the United States—and overseas. GAO estimates that compared with USAID's standard shipping process, which can take several months, prepositioning food aid shortened delivery time frames by an average of almost a month...
Food Assistance: Briefing on U.S. Department of Agriculture's Food Assistance Procurement Process
GAO-13-395R: Published: Mar 7, 2013. Publicly Released: Mar 7, 2013.
In summary, while USDA's organization and management structure for its food assistance procurement might suggest overlap, GAO found no duplication of Agricultural Marketing Service (AMS) and Farm Service Agency (FSA) efforts. For example, AMS and FSA follow similar contracting rules and regulations; however, AMS and FSA have different procurement processes and funding authorities and purchase diff...
International Food Assistance: Improved Targeting Would Help Enable USAID to Reach Vulnerable Groups
GAO-12-862: Published: Sep 24, 2012. Publicly Released: Sep 24, 2012.
In-country, the U.S. Agency for International Development (USAID) and its implementing partners face a range of factors that, to varying degrees, affect their ability to target food assistance effectively to vulnerable groups. These factors include (1) the quality of data used to identify and reach recipients, (2) host government policies, and (3) sharing of rations among recipients and community...
World Food Program: Stronger Controls Needed in High-Risk Areas
GAO-12-790: Published: Sep 13, 2012. Publicly Released: Sep 13, 2012.
The design of the United Nations (UN) World Food Program's (WFP) internal controls related to delivery and monitoring of food assistance generally reflects principles for internal controls and enterprise risk management developed by the Committee of Sponsoring Organizations of the Treadway Commission (COSO). WFP has developed an internal control framework that has, like the COSO internal control f...
International Food Assistance: Funding Development Projects through the Purchase, Shipment, and Sale of U.S. Commodities Is Inefficient and Can Cause Adverse Market Impacts
GAO-11-636: Published: Jun 23, 2011. Publicly Released: Jun 23, 2011.
Since the Food Security Act of 1985, Congress has authorized monetization--the sale of U.S. food aid commodities in developing countries to fund development. In fiscal year 2010, more than $300 million was used to procure and ship 540,000 metric tons of commodities to be monetized by the U.S. Agency for International Development and the U.S. Department of Agriculture. Through analysis of agency da...
International Food Assistance: Better Nutrition and Quality Control Can Further Improve U.S. Food Aid
GAO-11-491: Published: May 12, 2011. Publicly Released: May 12, 2011.
For more than 50 years, the United States--which accounts for about half of global food aid supplies--has played an important role in alleviating malnutrition and hunger, especially during emergencies. In fiscal year 2010, the United States spent about $1.5 billion on emergency food aid that reached about 46.5 million beneficiaries. To preserve the nutritional value of food aid, quality controls a...
Domestic Food Assistance: Complex System Benefits Millions, but Additional Efforts Could Address Potential Inefficiency and Overlap among Smaller Programs
GAO-10-346: Published: Apr 15, 2010. Publicly Released: Apr 15, 2010.
The federal government spends billions of dollars every year on domestic food assistance programs. The U.S. Department of Agriculture administers most of these programs and monitors the prevalence of food insecurity--that is, the percentage of U.S. households that were unable to afford enough food sometime during the year. Other federal agencies also fund food assistance programs; however, compreh...