Food relief programs (41 - 50 of 258 items)
Maritime Security Fleet: Many Factors Determine Impact of Potential Limits on Food Aid Shipments
GAO-04-1065: Published: Sep 13, 2004. Publicly Released: Sep 13, 2004.
Food aid cargo must generally be carried on U.S.-flag ships under requirements set by the cargo preference program. Two groups of carriers compete for this cargo: (1) those that participate in the Maritime Security Program and receive an annual government subsidy--generally liners operating on scheduled routes and (2) those that do not--generally carriers operating on a charter basis. Congress dir...
Food Stamp Program: Steps Have Been Taken to Increase Participation of Working Families, but Better Tracking of Efforts Is Needed
GAO-04-346: Published: Mar 5, 2004. Publicly Released: Mar 5, 2004.
Eligible working families are believed to participate in the Food Stamp Program at a lower rate than the eligible population as a whole. As a result, many federal, state, and local officials believe the program is not living up to its potential as a component of the nation's work support system. This report examines: (1) what proportion of eligible working families participate in the program and w...
Food Stamp Employment and Training Program: Better Data Needed to Understand Who Is Served and What the Program Achieves
GAO-03-388: Published: Mar 12, 2003. Publicly Released: Mar 12, 2003.
Since the late 1990s, many funding changes have been made to the Food Stamp E&T Program. In 1997, legislation required states to spend 80 percent of their funds on participants who lose their food stamp benefits if they do not meet work requirements within a limited time frame. The legislation also increased funds by $131 million to help states serve these participants. But spending rates for the...
Food Assistance: Potential to Serve More WIC Infants by Reducing Formula Cost
GAO-03-331: Published: Feb 12, 2003. Publicly Released: Feb 12, 2003.
The Department of Agriculture's Food and Nutrition Service (FNS) provided about $3 billion to state agencies in fiscal year 2001 for food assistance, including infant formula, through its Special Supplemental Nutrition Program for Women, Infants and Children (WIC). Most infants receiving formula are given a milk- or soy-based standard formula. To stretch program dollars, each state WIC agency cont...
Food Aid: Experience of U.S. Programs Suggests Opportunities for Improvement
GAO-02-801T: Published: Jun 4, 2002. Publicly Released: Jun 4, 2002.
The United States spent $50 billion (2002 dollars) on food aid between 1979 and 2003. Notwithstanding these sizable donations and donations by other countries, the need for food aid in the developing world far exceeds available supply. U.S. food aid is provided through six programs administered by the Department of Agriculture and the U.S. Agency for International Development (USAID). These progra...
Foreign Assistance: Global Food for Education Initiative Faces Challenges for Successful Implementation
GAO-02-328: Published: Feb 28, 2002. Publicly Released: Feb 28, 2002.
At the Group of Eight industrialized countries' summit in July 2000, President Clinton proposed a Global Food for Education Initiative (GFEI) whereby developed countries would provide school breakfasts or lunches to needy children in poor countries. The aim of the initiative is to use school meals to attract children to school, keep them attending once they enroll, and improve learning. The presid...
Food Stamp Program: States' Use of Options and Waivers to Improve Program Administration and Promote Access
GAO-02-409: Published: Feb 19, 2002. Publicly Released: Feb 22, 2002.
To help states administer their Food Stamp Programs, the Food and Nutrition Service (FNS) offers options and waivers to their program rules and regulations. Almost all states used options or waivers in their food stamp eligibility determination process. More than half of the states chose to make households receiving Temporary Assistance for Needy Families (TANF) services automatically eligible for...
Food Stamp Program: Implementation of Electronic Benefit Transfer Systems
GAO-02-332: Published: Jan 16, 2002. Publicly Released: Jan 16, 2002.
The Department of Agriculture provided $15 billion in food stamp benefits to 17 million recipients in 2000. Until the mid-1990s, most recipients received paper coupons that they could use to buy food; today, 80 percent of all benefits are provided electronically. Recipients use cards, much like debit cards, to pay for their groceries at the checkout counter, and the costs are deducted from the rec...
Food Stamp Program: Program Integrity and Participation Challenges
GAO-01-881T: Published: Jun 27, 2001. Publicly Released: Jun 27, 2001.
The Food and Nutrition Service (FNS) and the states have taken steps to reduce fraud, waste, and abuse in the Food Stamp Program. GAO's past work has found that FNS and the states need to make better use of electronic data to track individuals and storeowners who may be trafficking in food stamps. GAO also found that financial sanctions and enhanced funding have been at least partially successful...
Food Stamp Program: Implementation of the Employment and Training Program for Able-Bodied Adults Without Dependents
GAO-01-391R: Published: Feb 27, 2001. Publicly Released: Feb 27, 2001.
Recent legislation increased funding for food stamp employment and training programs from fiscal year 1998 through fiscal year 2002, when the Food Stamp Program is scheduled to be reauthorized. To qualify for these additional federal funds, states must maintain their state-funded expenditures for employment and training at a level no lower than in fiscal year 1996; these additional funds are refer...