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Economic development (71 - 80 of 204 items)

International Affairs

Country of Origin Labeling Requirements for Imported Meat and Other Food Products
T-RCED-88-67, Sep 27, 1988

Biotechnology

Managing the Risks of Field Testing Genetically Engineered Organisms
RCED-88-27, Jun 13, 1988

Agriculture and Food

Opportunities to Improve U.S. Food/Agricultural Exports Through Improved Marketing Techniques
T-RCED-88-56, Jun 28, 1988

Food Marketing

Frozen Pizza Cheese--Representative of Broader Food Labeling Issues
RCED-88-70, Mar 31, 1988

Food Aid

Integration With Economic Assistance Programs in Four African Countries
NSIAD-88-96FS, Feb 25, 1988

Biotechnology

Role of Institutional Biosafety Committees
RCED-88-64BR, Dec 14, 1987

Food Aid

Improving Economic and Market Development Impact in African Countries
NSIAD-88-55, Dec 21, 1987

Food Stamp Program

Evaluation of Improper Denial or Termination Error Rates
RCED-88-12, Oct 22, 1987

Supplemental Food Program

Using Cost Saving Methods Could Increase Participation
RCED-88-35BR, Oct 9, 1987

Farm Payments

Analysis of Proposals To Amend the $50,000 Payment Limit
RCED-88-42BR, Oct 9, 1987

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