Commodity marketing (41 - 50 of 52 items)
Price Changes in Selected Agricultural Commodities and Foods
T-RCED-89-1: Published: Oct 5, 1988. Publicly Released: Oct 5, 1988.
GAO reviewed price changes in selected agricultural commodities and foods during 1988. GAO found that: (1) between June 1 and August 31, 1988, food prices generally increased more at the farm, processor, and retail levels than they did during the same period in 1987; (2) prices of many of the monitored food items began to increase prior to the drought, with the January to August 1988 increase bein...
Opportunities to Improve U.S. Food/Agricultural Exports Through Improved Marketing Techniques
T-RCED-88-56: Published: Jun 28, 1988. Publicly Released: Jun 28, 1988.
GAO reviewed public and private marketing mechanisms to enhance opportunities for the United States to improve its food and agricultural sales in foreign markets. GAO found that U.S. exporters needed to: (1) develop effective, long-term marketing strategies; (2) design positive product images; (3) improve distribution systems; (4) develop competitive pricing and credit policies; and (5) conduct pr...
Agricultural Marketing: Farmers' Marketing Practices and Programs To Teach Alternative Practices
RCED-88-78BR: Published: Mar 25, 1988. Publicly Released: Mar 25, 1988.
Pursuant to a legislative requirement, GAO studied: (1) farmers' use of three advanced marketing techniques, specifically cash-forward contracting, hedging in the futures market, and trading in agricultural options; and (2) educational programs in advanced agricultural marketing techniques.GAO found that: (1) although producers could use advanced marketing techniques to ensure commodity prices at...
International Trade: Implementation of the Agricultural Export Enhancement Program
NSIAD-87-74BR: Published: Mar 17, 1987. Publicly Released: Apr 22, 1987.
In response to a congressional request, GAO assessed the implementation of the Department of Agriculture's (USDA) Export Enhancement Program (EEP) and its effectiveness in: (1) increasing U.S. agricultural exports; and (2) encouraging negotiations on agriculture trade problems with U.S trading partners.GAO found that: (1) although wheat exports increased for several EEP-targeted markets, decreased...
Electronic Marketing of Agricultural Commodities: An Evolutionary Trend
RCED-84-97: Published: Mar 8, 1984. Publicly Released: Mar 12, 1984.
In response to a congressional request, GAO reported on the efforts of the Department of Agriculture (USDA) to develop electronic marketing for agricultural commodities, the benefits and problems of electronic marketing, and the status of electronic marketing in agriculture.USDA is monitoring the use of electronic systems in marketing livestock, providing educational activities to persons interest...
Analysis of Certain Aspects of the California-Arizona Navel Orange Marketing Order
CED-81-129: Published: Jul 2, 1981. Publicly Released: Jul 10, 1981.
GAO reviewed certain aspects of the California-Arizona navel orange marketing order and provided background information on marketing orders in general and more specifically on the navel orange marketing order.GAO found that: (1) the Navel Orange Administrative Committee's composition, which is established in Federal regulations, only assures adequate consideration of navel orange industry interest...
Family Farmers Need Cooperatives--But Some Issues Need To Be Resolved
CED-79-106: Published: Jul 26, 1979. Publicly Released: Jul 26, 1979.
Farmers still face some of the same problems they faced in the 1920's and 1930's when legislation first allowed them to form cooperatives to compete more effectively in the agricultural system. The overall trend in American agriculture has been one of increasing concentration marked by a decrease in the number of farms and an increase in average farm size, a greater share of total gross farm incom...
What Causes Food Prices To Rise? What Can Be Done About It?
CED-78-170: Published: Sep 8, 1978. Publicly Released: Sep 8, 1978.
According to the Bureau of Labor Statistics (BLS), food price levels increased 57 percent from the beginning of 1970 through 1976, including a 31-percent increase in 1973 and 1974. The Consumer Price Index shows that over the last 50 years food prices have been susceptible to wider fluctuations than the prices of other goods. Farm prices and food prices are generally generated in two different mar...
Audit of Commodity Credit Corporation, Fiscal Year 1974
RED-75-311: Published: Feb 3, 1975. Publicly Released: Feb 3, 1975.
No summary is currently available...