Food Safety and Inspection Service (1 - 3 of 3 items) in Past Year
Food Safety: A National Strategy Is Needed to Address Fragmentation in Federal Oversight
GAO-17-74: Published: Jan 13, 2017. Publicly Released: Feb 13, 2017.
Since 2014, the Department of Health and Human Services' (HHS) Food and Drug Administration (FDA) and the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS), the federal agencies with primary responsibility for food safety oversight, have taken some actions to address fragmentation in the federal food safety oversight system, and HHS has updated its strategic plan to...
Seafood Safety: Status of Issues Related to Catfish Inspection
GAO-17-289T: Published: Dec 7, 2016. Publicly Released: Dec 7, 2016.
In reviewing the transfer of responsibility for the inspection of catfish from the Food and Drug Administration (FDA) to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), GAO found in May 2012 that FSIS’s then-proposed catfish inspection program would further divide responsibility for overseeing seafood safety and introduce overlap at considerable cost. For exampl...
Food Safety: FDA Coordinating with Stakeholders on New Rules but Challenges Remain and Greater Tribal Consultation Needed
GAO-16-425: Published: May 19, 2016. Publicly Released: May 19, 2016.
The Food and Drug Administration (FDA) took numerous steps to ensure meaningful and timely input from nonfederal officials during development of the FDA Food Safety Modernization Act (FSMA)-mandated rules on produce, human food, and animal food but did not fully meet its tribal consultation responsibilities. Among other things, FDA—an agency within the Department of Health and Human Services (HH...