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Food Safety and Inspection Service (31 - 40 of 54 items)

Meat and Poultry Inspection

Impact of USDA's Food Safety Proposal on State Agencies and Small Plants
RCED-95-228, Jun 30, 1995

Nutrition Labeling

FDA and USDA Need a Coordinated Assessment of Food Label Accuracy
RCED-95-19, Dec 29, 1994

Food Safety

USDA's Role Under the National Residue Program Should Be Reevaluated
RCED-94-158, Sep 26, 1994

Meat Safety

Inspectors' Ability to Detect Harmful Bacteria Is Limited
T-RCED-94-228, May 24, 1994

Meat Safety

Inspection System's Ability to Detect Harmful Bacteria Remains Limited
T-RCED-94-123, Feb 10, 1994

Food Safety

Inspection of Domestic and Imported Meat Should Be Risk-Based
T-RCED-93-10, Feb 18, 1993

Food Safety and Quality

USDA Improves Inspection Program for Canadian Meat, but Some Concerns Remain
RCED-92-250, Aug 26, 1992

Food Safety and Quality

Inspection of Canadian Meat Imports Under USDA's Streamlined Procedures
T-RCED-92-18, Oct 31, 1991

Food Safety

Issues USDA Should Address Before Ending Canadian Meat Inspections
RCED-90-176, Jul 6, 1990

Agriculture and Food

Food Safety and Inspection Service's Performance-Based Inspection System
T-RCED-89-53, Jul 31, 1989
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