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Food Safety and Inspection Service (21 - 30 of 55 items)

Year 2000 Computing Challenge:

Readiness of USDA High-Impact Programs Improving, But More Action Is Needed
AIMD-99-284:
Published: Sep 30, 1999. Publicly Released: Sep 30, 1999.

Food Safety:

U.S. Lacks a Consistent Farm-to-Table Approach to Egg Safety
RCED-99-184:
Published: Jul 1, 1999. Publicly Released: Jul 1, 1999.

Food Safety:

Experiences of Four Countries in Consolidating Their Food Safety Systems
RCED-99-80:
Published: Apr 20, 1999. Publicly Released: May 21, 1999.

Food Safety:

The Agricultural Use of Antibiotics and Its Implications for Human Health
RCED-99-74:
Published: Apr 28, 1999. Publicly Released: May 3, 1999.

Food Safety:

Opportunities to Redirect Federal Resources and Funds Can Enhance Effectiveness
RCED-98-224:
Published: Aug 6, 1998. Publicly Released: Sep 8, 1998.

Food Safety:

Federal Efforts to Ensure the Safety of Imported Foods Are Inconsistent and Unreliable
RCED-98-103:
Published: Apr 30, 1998. Publicly Released: May 11, 1998.

Food Safety:

Agencies' Handling of a Dioxin Incident Caused Hardships for Some Producers and Processors
RCED-98-104:
Published: Apr 10, 1998. Publicly Released: Apr 10, 1998.

Food-Related Services:

Opportunities Exist to Recover Costs by Charging Beneficiaries
RCED-97-57:
Published: Mar 20, 1997. Publicly Released: Mar 20, 1997.

Pathogen Reduction:

Hazard Analysis and Critical Control Point Systems
OGC-96-31:
Published: Jul 29, 1996. Publicly Released: Jul 29, 1996.

Food Safety:

Information on Foodborne Illnesses
RCED-96-96:
Published: May 8, 1996. Publicly Released: May 8, 1996.