Food Safety and Inspection Service (21 - 30 of 56 items)
Meat and Poultry: Improved Oversight and Training Will Strengthen New Food Safety System
RCED-00-16: Published: Dec 8, 1999. Publicly Released: Dec 8, 1999.
Year 2000 Computing Challenge: Readiness of USDA High-Impact Programs Improving, But More Action Is Needed
AIMD-99-284: Published: Sep 30, 1999. Publicly Released: Sep 30, 1999.
Food Safety: U.S. Lacks a Consistent Farm-to-Table Approach to Egg Safety
RCED-99-184: Published: Jul 1, 1999. Publicly Released: Jul 1, 1999.
Food Safety: Experiences of Four Countries in Consolidating Their Food Safety Systems
RCED-99-80: Published: Apr 20, 1999. Publicly Released: May 21, 1999.
Food Safety: The Agricultural Use of Antibiotics and Its Implications for Human Health
RCED-99-74: Published: Apr 28, 1999. Publicly Released: May 3, 1999.
Food Safety: Opportunities to Redirect Federal Resources and Funds Can Enhance Effectiveness
RCED-98-224: Published: Aug 6, 1998. Publicly Released: Sep 8, 1998.
Food Safety: Federal Efforts to Ensure the Safety of Imported Foods Are Inconsistent and Unreliable
RCED-98-103: Published: Apr 30, 1998. Publicly Released: May 11, 1998.
Food Safety: Agencies' Handling of a Dioxin Incident Caused Hardships for Some Producers and Processors
RCED-98-104: Published: Apr 10, 1998. Publicly Released: Apr 10, 1998.
Food-Related Services: Opportunities Exist to Recover Costs by Charging Beneficiaries
RCED-97-57: Published: Mar 20, 1997. Publicly Released: Mar 20, 1997.
Pathogen Reduction: Hazard Analysis and Critical Control Point Systems
OGC-96-31: Published: Jul 29, 1996. Publicly Released: Jul 29, 1996.