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Food Safety and Inspection Service (21 - 30 of 55 items)

Year 2000 Computing Challenge

Readiness of USDA High-Impact Programs Improving, But More Action Is Needed
AIMD-99-284, Sep 30, 1999

Food Safety

U.S. Lacks a Consistent Farm-to-Table Approach to Egg Safety
RCED-99-184, Jul 1, 1999

Food Safety

Experiences of Four Countries in Consolidating Their Food Safety Systems
RCED-99-80, Apr 20, 1999

Food Safety

The Agricultural Use of Antibiotics and Its Implications for Human Health
RCED-99-74, Apr 28, 1999

Food Safety

Opportunities to Redirect Federal Resources and Funds Can Enhance Effectiveness
RCED-98-224, Aug 6, 1998

Food Safety

Federal Efforts to Ensure the Safety of Imported Foods Are Inconsistent and Unreliable
RCED-98-103, Apr 30, 1998

Food Safety

Agencies' Handling of a Dioxin Incident Caused Hardships for Some Producers and Processors
RCED-98-104, Apr 10, 1998

Food-Related Services

Opportunities Exist to Recover Costs by Charging Beneficiaries
RCED-97-57, Mar 20, 1997

Pathogen Reduction

Hazard Analysis and Critical Control Point Systems
OGC-96-31, Jul 29, 1996

Food Safety

Information on Foodborne Illnesses
RCED-96-96, May 8, 1996

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