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Food Safety and Inspection Service, Department of Agriculture, Executive (1 - 10 of 13 items)
U.S. Department of Agriculture: Internal Control Would Improve Accountability for Certain Centrally Provided (Greenbook) Programs
GAO-10-82: Published: Oct 20, 2009. Publicly Released: Oct 20, 2009.
School Meal Programs: Changes to Federal Agencies' Procedures Could Reduce Risk of School Children Consuming Recalled Food
GAO-09-649: Published: Aug 20, 2009. Publicly Released: Sep 22, 2009.
Humane Methods of Slaughter Act: USDA Has Addressed Some Problems but Still Faces Enforcement Challenges
GAO-04-247: Published: Jan 30, 2004. Publicly Released: Jan 30, 2004.
Meat and Poultry: Improved Oversight and Training Will Strengthen New Food Safety System
RCED-00-16: Published: Dec 8, 1999. Publicly Released: Dec 8, 1999.
Food Safety: U.S. Lacks a Consistent Farm-to-Table Approach to Egg Safety
RCED-99-184: Published: Jul 1, 1999. Publicly Released: Jul 1, 1999.
Food Safety: The Agricultural Use of Antibiotics and Its Implications for Human Health
RCED-99-74: Published: Apr 28, 1999. Publicly Released: May 3, 1999.
Food Safety and Quality: USDA Improves Inspection Program for Canadian Meat, but Some Concerns Remain
RCED-92-250: Published: Aug 26, 1992. Publicly Released: Sep 25, 1992.
Food Safety and Inspection Service's Performance-Based Inspection System
T-RCED-89-53: Published: Jul 31, 1989. Publicly Released: Jul 31, 1989.
Internal Controls: Program to Address Problem Meat and Poultry Plants Needs Improvement
RCED-89-55: Published: Mar 31, 1989. Publicly Released: Mar 31, 1989.
Imported Meat and Livestock: Chemical Residue Detection and the Issue of Labeling
RCED-87-142: Published: Sep 30, 1987. Publicly Released: Sep 30, 1987.