All Agencies (A-Z) » Food and Nutrition Service, Department of Agriculture, Executive
Food and Nutrition Service, Department of Agriculture, Executive (11 - 20 of 125 items)
USDA's Application of Administrative PAYGO to Its Mandatory Spending Programs
GAO-11-921R: Published: Sep 29, 2011. Publicly Released: Oct 31, 2011.
In fiscal year 2010, about 80 percent of the U.S. Department of Agriculture's (USDA) total outlays of about $129 billion was used to fund mandatory spending programs--programs with at least some spending that is controlled through eligibility rules, benefit formulas, and other parameters that are set in law other than appropriations acts. At USDA, mandatory spending programs include the majority o...
Nutrition Assistance: Additional Efficiencies Could Improve Services to Older Adults
GAO-11-782T: Published: Jun 21, 2011. Publicly Released: Jun 21, 2011.
This testimony discusses our recent work on food insecurity among older adults and the nutrition assistance programs available to assist them, including nutrition assistance programs authorized under the Older Americans Act of 1965 (OAA). This work can help inform government policymakers as they address the needs of one of our nation's most vulnerable populations while ensuring the efficiency and...
Opportunities to Reduce Potential Duplication in Government Programs, Save Tax Dollars, and Enhance Revenue
GAO-11-714T: Published: Jun 1, 2011. Publicly Released: Jun 1, 2011.
This testimony discusses our first annual report to Congress responding to the statutory requirement that GAO identify federal programs, agencies, offices, and initiatives--either within departments or governmentwide--that have duplicative goals or activities. This work can help inform government policymakers as they address the rapidly building fiscal pressures facing our national government. Ou...
Supplemental Nutrition Assistance Program: Payment Errors and Trafficking Have Declined, but Challenges Remain
GAO-10-956T: Published: Jul 28, 2010. Publicly Released: Jul 28, 2010.
The U.S. Department of Agriculture's (USDA) Supplemental Nutrition Assistance Program (SNAP) is intended to help low-income individuals and families obtain a better diet by supplementing their income with benefits to purchase food. USDA's Food and Nutrition Service (FNS) and the states jointly implement SNAP. Participation in the program has risen steadily over the last decade to an all time high...
Domestic Food Assistance: Complex System Benefits Millions, but Additional Efforts Could Address Potential Inefficiency and Overlap among Smaller Programs
GAO-10-346: Published: Apr 15, 2010. Publicly Released: Apr 15, 2010.
The federal government spends billions of dollars every year on domestic food assistance programs. The U.S. Department of Agriculture administers most of these programs and monitors the prevalence of food insecurity--that is, the percentage of U.S. households that were unable to afford enough food sometime during the year. Other federal agencies also fund food assistance programs; however, compreh...
School Meal Programs: Changes to Federal Agencies' Procedures Could Reduce Risk of School Children Consuming Recalled Food
GAO-09-649: Published: Aug 20, 2009. Publicly Released: Sep 22, 2009.
Over the past few years, several food recalls, such as for beef and peanut products, have affected schools. It is especially important that recalls affecting schools be carried out efficiently and effectively because young children have a higher risk of complications from food-borne illnesses. GAO was asked to determine how federal agencies (1) notified states and schools about food recalls, (2) a...
School Meal Programs: Experiences of the States and Districts That Eliminated Reduced-price Fees
GAO-09-584: Published: Jul 17, 2009. Publicly Released: Jul 17, 2009.
In fiscal year 2008, about 31 million children participated in the National School Lunch Program and more than 10 million children participated in the School Breakfast Program each school day. The U.S. Department of Agriculture's (USDA) Food and Nutrition Service (FNS) spent $11.7 billion on the school meal programs in that year. The majority of school meals are provided for free or at a reduced p...
Meal Counting and Claiming by Food Service Management Companies in the School Meal Programs
GAO-09-156R: Published: Jan 30, 2009. Publicly Released: Jan 30, 2009.
The federal government spends about $10 billion each year to provide meals to over 30 million students through the National School Lunch and Breakfast Programs. However, a 2007 study estimated that of this amount, $860 million (8.6 percent) in school year 2005-2006 was paid improperly because of errors in the number of meals counted and claimed for reimbursement. These programs are administered by...
Food Stamp Program: Options for Delivering Financial Incentives to Participants for Purchasing Targeted Foods
GAO-08-415: Published: Jul 30, 2008. Publicly Released: Jul 30, 2008.
In fiscal year 2007, the Food Stamp Program provided about $30.4 billion in nutrition assistance benefits to 26.5 million individuals. Benefits are issued through Electronic Benefit Transfer (EBT) cards, similar to debit cards, to purchase eligible foods at authorized retail stores. The diets of many low-income individuals, like the U.S. population overall, do not meet federal dietary guidelines....
High-Containment Biosafety Laboratories: DHS Lacks Evidence to Conclude That Foot-and-Mouth Disease Research Can Be Done Safely on the U.S. Mainland
GAO-08-821T: Published: May 22, 2008. Publicly Released: May 22, 2008.
DHS is proposing to move foot-and mouth disease (FMD) research from its current location at the Plum Island Animal Disease Center--located on a federally owned island off the northern tip of Long Island, New York--and potentially onto the United States mainland. FMD is the most highly infectious animal disease that is known. Nearly 100 percent of exposed animals become infected. A single outbreak...