All Agencies (A-Z) » Food and Nutrition Service, Department of Agriculture, Executive
Food and Nutrition Service, Department of Agriculture, Executive (31 - 40 of 125 items)
Bioterrorism: A Threat to Agriculture and the Food Supply
GAO-04-259T: Published: Nov 19, 2003. Publicly Released: Nov 19, 2003.
When the President created the Department of Homeland Security, he included U.S. agriculture and food industries in the list of critical infrastructures needing protection. The Secretaries of Agriculture and of Health and Human Services have publicly declared that the U.S. food supply is susceptible to deliberate contamination. GAO was asked to provide an overview of the potential vulnerabilities...
Combating Bioterrorism: Actions Needed to Improve Security at Plum Island Animal Disease Center
GAO-03-847: Published: Sep 19, 2003. Publicly Released: Oct 20, 2003.
Scientists at the Plum Island Animal Disease Center are responsible for protecting the nation against animal diseases that could be accidentally or deliberately introduced into the country. Questions about the security of Plum Island arose after the 2001 terrorist attacks and when employees of the contractor hired to operate and maintain the Plum Island facilities went on strike in August 2002. GA...
Department of Agriculture: Status of Efforts to Address Major Financial Management Challenges
GAO-03-871T: Published: Jun 10, 2003. Publicly Released: Jun 10, 2003.
In January, we issued our Performance and Accountability Series on management challenges and program risks at major agencies, including the U.S. Department of Agriculture (USDA). The report for USDA focused on a number of major management challenges, including enhancing financial management, and continued the high risk designation for Forest Service financial management. For many years, USDA strug...
School Meal Programs: Revenue and Expense Information from Selected States
GAO-03-569: Published: May 9, 2003. Publicly Released: May 9, 2003.
The National School Lunch and Breakfast Programs provide millions of children with low-cost or free nutritious meals each school day. In school year 1996-97, the Department of Agriculture instituted more stringent requirements for the nutritional content of school meals. GAO was asked to study the school food service revenues and expenses and how they have changed since the requirements went into...
Food Assistance: Potential to Serve More WIC Infants by Reducing Formula Cost
GAO-03-331: Published: Feb 12, 2003. Publicly Released: Feb 12, 2003.
The Department of Agriculture's Food and Nutrition Service (FNS) provided about $3 billion to state agencies in fiscal year 2001 for food assistance, including infant formula, through its Special Supplemental Nutrition Program for Women, Infants and Children (WIC). Most infants receiving formula are given a milk- or soy-based standard formula. To stretch program dollars, each state WIC agency cont...
School Meal Programs: Estimated Costs for Three Administrative Processes at Selected Locations
GAO-02-944: Published: Sep 25, 2002. Publicly Released: Sep 25, 2002.
Each school day, millions of children receive meals and snacks provided through the National School Lunch and National School Breakfast Programs. Any child at a participating school may purchase a meal through these school meal programs, and children from households that apply and meet established income guidelines can receive these meals free or at a reduced price. The federal government reimburs...
Human Services: Federal Approval and Funding Processes for States' Information Systems
GAO-02-347T: Published: Jul 9, 2002. Publicly Released: Jul 9, 2002.
This testimony discusses federal agency processes for approval of state information technology (IT) projects supporting state-administered federal human services programs. Federal approval and funding processes for state IT development and acquisition projects for the Child Support Enforcement, Child Welfare, and Food Stamps programs require the establishment of federal funding participation rates...
Food Assistance: Performance Measures for Assessing Three WIC Services
GAO-01-339: Published: Feb 28, 2001. Publicly Released: Feb 28, 2001.
GAO examined the performance measures that the Food and Nutrition Service (FNS) uses to assess the nutrition education, breastfeeding promotion and support, and health referral services provided to participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) program. GAO found that FNS has an outcome-based measure for one of the three nutrition services--breast...
Food Stamp Program: States Seek to Reduce Payment Errors and Program Complexity
GAO-01-272: Published: Jan 19, 2001. Publicly Released: Jan 19, 2001.
In fiscal year 2000, the Department of Agriculture's Food Stamp Program, administered jointly by the Food and Nutrition Service (FNS) and the states, provided $15 billion in benefits to an average of 17.2 million low-income persons each month. FNS, which pays the full cost of food stamp benefits and half of the states' administrative costs, promulgates program regulations and oversees program impl...
Food Assistance: Activities and Use of Nonprogram Resources at Six WIC Agencies
RCED-00-202: Published: Sep 29, 2000. Publicly Released: Sep 29, 2000.
Pursuant to a legislative requirement, GAO reviewed the activities and use of nonprogram resources at six Special Supplemental Food Program for, Women, Infants, and Children (WIC) agencies, focusing on: (1) ways WIC agencies deliver nutrition services and administer the program; (2) ways staff at WIC agencies allocate their time delivering nutrition services and administering the program; and (3)...